Gudiyas_Kitchen Recipes

Friends we all must have Dhokla once in a while, and it is very tasty. So, Today let's see how this Dhokla is prepared. or what is the full preparation? Add 32 grams of Citric Acid It makes the dhokla little bit citric or tangy. Add 50 Grams of Salt Add 10 Gram Termaric. Add 200 Grams Sugar Add half a liter of water and mix all the ingredient properly Now add 1kg of Besan (Gram flour) We are making this dhokla in one kg proportion. Now we have to mix this mixture very finely so that is should not leave any bubbles or lumps. Add 200 Grams of refined oil Add some more water to dilute the batter Now add some  Meetha Soda (Baking Soda) around 50 grams Meetha Soda (Baking Soda) helps it to become fluffy. And it will make our dhokla very spongy. So you can see that our mixture is ready and becomes very fluffy now we will take it out in a tray and cook it with the help of steam. Now close the lid and with the help of the steam our dhokla will cook. Leave it for 30 M...

Image Source - Unsplash Gulab Jamun Recipe  Gulab Jamun Sweet For making dough 6 cups of milk powder 2 cups of white refined flour 2 tsp ghee 6 pinches of baking soda 200g yoghurt/sour curd.  First add baking soda, white refined flour, ghee, with milk powder one by one Mix all well. Then add yoghurt and make a soft dough If need you can add water. Also Read - White Tasty Rasgulla Recipe  Now makes round and; equal shaped balls Heat 1-litre white oil in a pan deep fry all the round balls in few batches on slow flame until golden brown colour.  For making sugar syrup 6 cups of sugar + 6 cups of water After making sugar syrup, put off the flame.  First, drain the oil very well and; then add all the fried balls into warm sugar syrup Cover it and rest until it becomes normal temperature Now add 6 tbsp rose water for flavour like Gulab/rose Garnish with silver leaf. Now our Gulab Jamun is ready to eat.

White Rasgulla By Gudiya Today we shall make Rasgullas (Indian syrup-filled roll) It is very easy to make a Rasgulla you only have to carefully follow specific things. Boil the milk properly first Use full cream milk only The milk is being boiled properly as you can see there is a boil in the milk We have turned off the flame we will let the milk rest for a minute so that its heat passes away After turning off the flame, we have kept the milk aside for 1-2 minutes so that some of the heat goes away We do this to make the Chena (cheese curd) soft Chena is a type of Indian cottage cheese It is a process of adding food acids to the milk & straining it.  The remnant is called Chena we want the Chena to be soft. that is why we do these 2 lemons are used to make the juice Add 2 tbsp hot water Mix properly   Pour little by little in the milk not entirely at once Stir and keep checking occasionally while pouring   Stir very gently not very firmly, o...